How to make Supreme Glutinous Rice Balls

Taking time out to make a delicious and nutritious home-cooked meal for your family, and watching your family happily eating what you cooked is a happy thing. The dishes do not need to be too complicated. The method of making the Supreme Glutinous Rice Balls is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Wash pumpkin, purple sweet potato and carrot, and cut into pieces

2. Steam over high heat and let cool

3. Use a blender to make pumpkin paste and purple potato paste

4. Weigh glutinous rice flour, add pumpkin paste, add water, and knead the dough.

5. Knead into a smooth dough

6. Knead the purple potato dough in the same way

7. Roll the dough into long strips, cut into equal-sized pieces, press them into round pieces with your hands, add the prepared black sesame filling in the center, and gently roll them into round shapes after closing.

8. Make the dumplings one by one

9. Rice balls can be stored in the refrigerator

10. When eating, boil the water and add the glutinous rice balls.

11. Cook for about 5-8 minutes until the dumplings float up, and they are done.

12. Take out, put in a bowl, sprinkle with a little dried osmanthus and serve.

This is a recipe that every housewife must know. Do you know how to make the supreme glutinous rice balls? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.