How to make mango cheese toast

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make mango cheese toast.

1. Knead the dough with oil until it is done and let it ferment until it is 2.5 times larger. 2. Take out the air, divide into four equal parts, roll into a round shape and let it rest for 20 minutes. 3. Use a food processor to blend the mango flesh and cream cheese and set aside.

2. Roll the dough into a rectangle and spread mango paste on it.

3. Roll up, close the opening tightly and put it into the paper mold.

4. When the dough is 90% full, take out the egg liquid and coat it.

5. Preheat the oven to 180 degrees for about 25 minutes.

6. Cut open. . .

Seeing this, don’t be scared by the method of making mango cheese toasts described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.