Homemade Italian Pasta

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce you to the method of making pasta at home.

1.1 If you want to cook the pasta in boiling water, please note that it takes longer than normal noodles, about 15 minutes

2.2 First, prepare the pasta and several ingredients. Chop the beef, tomatoes and onions into fine pieces and set aside (if you are too lazy to make the sauce, you can buy ready-made ones at the supermarket)

3. After the noodles are cooked, take them out and rinse them with cold water, then put them on a plate for later use.

4. Put a small amount of cooking oil in the wok, put the prepared beef, onion, tomato, etc. in and stir-fry together, then add a small amount of water thickened with starch, add salt, MSG, pepper, etc. During the process of simmering the sauce, be sure to use the spatula at any time and stir repeatedly to make the sauce smoother. You can simmer it for a while. If the water is dry, you can add more and continue to simmer until the juice looks thick and smooth and you can remove from the pan.

5. Pour the prepared sauce over the pasta.

6. If you want something else, it would be great with two fried eggs.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s homemade pasta.