How to make Guyuan Jianpi Yangsheng Congee

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making Guyuan Jianpi Yangsheng Congee. Take a closer look and I believe you can learn it.

1. Peel the yam, cut it into dice and soak it in light salt water for later use. Wash rice, beans, etc. and soak them in clean water for two hours.

2.1 Put the red beans into the pot with cold water and bring to a boil. When the water boils and the red beans are cooked until they are slightly cracked, pour in the soaked japonica rice and continue cooking.

3.2 Then use a food processor to blend the soaked coix rice into a paste and set aside.

4. After cooking the rice and beans for half an hour, pour in the blended barley paste.

5. When the rice and beans are cooked until thick, pour in the yam cubes. After pouring in the yam, cook for another 15-20 minutes and then turn off the heat.

6. It can be served with side dishes. If you like sweet food, you can put it in a bowl and add a little brown sugar to mix it.

This concludes the introduction to the recipe of the Guyuan Jianpi Yangsheng Porridge. Then all you need to do next is get into the kitchen and make it a reality.