How to make palace walnut cheese

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making palace walnut cheese.

1. Put walnut kernels, glutinous rice and red dates into different bowls and soak them in warm water for 2 hours.

2.121 Add enough water to the red dates and cook over high heat for 20 minutes.

3.212 Peel the soaked walnut kernels and remove the cores of red dates. Drain all three ingredients.

4. Add 60 grams of water to the walnut kernels, put them into a food processor and blend them into a fine walnut paste.

5. Add 30 grams of water to the glutinous rice and beat it into a fine rice paste.

6.1 Place a small bowl under the sieve and press with a spoon to separate the jujube flesh from the jujube skin.

7.2 Filter the cooked red dates once.

8. Keep pressing until only the date skins are left in the sieve and there is date paste in the small bowl.

9. Stir the rice milk and walnut milk once each.

10. Mix the rice milk and walnut milk into the pot, turn on low heat, and stir in one direction.

11. After about 2 minutes, add the date paste and stir evenly.

12. Then pour in the previously filtered water used to cook dates.

13. After mixing evenly, turn on medium heat until slightly thick and bubbling.

14. Pour into a bowl and add appropriate amount of sugar while it is hot.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this palace walnut cheese and don’t try it. Take action and satisfy your appetite.