How to make nutritious pigeon soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making nutritious pigeon soup.

1.12 Prepare all the materials.

2.21 Blanch the squab and large bones in boiling water and wash them.

3. Put it into the casserole and add appropriate amount of cold water.

4. Add angelica, codonopsis, astragalus, red dates, scallion segments, and ginger slices.

5. Bring to a boil over high heat, then simmer over low heat for one and a half hours.

6. Pour in wolfberries.

7. Simmer on low heat for another half an hour.

8. Add appropriate amount of salt and turn off the heat.

Cooking also requires a good mood. Let us try to make this nutritious pigeon soup in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.