How to make fried black fungus with long yam

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me to learn how to make fried long yam with black fungus.

1. Wash and peel a long yam, soak black fungus in water, chopped green onion and a little minced ginger

2.1 Blanch the yam slices and black fungus in boiling water and remove them

3.2 Cut the long yam into diamond-shaped slices about 2 mm thick and wash them with clean water. Pick the fungus, wash it and tear it into small pieces.

4. Heat the wok and pour in a proper amount of blended oil. Fry the chopped green onion and ginger until fragrant. Remove from the pan and add the yam slices and black fungus. Stir-fry quickly. Add salt and chicken essence and mix well.

5. Finished product, fresh, fragrant and crispy

Although the method of stir-frying long yam with black fungus is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.