How to make Cantonese fried noodles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, making those who make the delicious foods feel a long-lost pleasure. Today I will introduce to you the method of Cantonese fried noodles, so that you can once again experience and enjoy the joy after success!

1. Ingredients as shown

2. Soak the silver thread noodles in boiling water and rinse with cold water

3. Cut watercress into sections, carrots into shreds, and sausages into slices for later use

4. Fry both sides of the sausage until fragrant

5. Add shredded carrots and fry until fragrant

6. Add watercress

7. Add silver thread noodles

8. Finally, add chopped green onion, soy sauce and salt

9. Stir fry and it’s done

10. Is she pretty?

Now that I have introduced the recipe of Cantonese fried noodles, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".