How to make Wu Dalang egg pancake

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Wu Dalang's egg pancake is very easy to make and not troublesome, and it is worth recommending.

1. Prepare the ingredients, blanch the pork and cut it into cubes! Chop green onion

2. Add a little salt, soy sauce, a spoonful of shacha sauce to the diced pork, then add the fried diced ham! Stir and add some warm water!

3. Make the batter by adding eggs, flour, chopped green onions and boiled water! Blend until there are no lumps!

4. Add the batter to the pan and grind it flat. Add the minced meat to the batter and fry slowly over low heat.

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make Wu Dalang Egg Pancake in a short time.