How to cook small fish in a bun

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make the stewed fish.

1. Mix cornmeal, white flour, and cornmeal in proportion. Add yeast water into warm water and mix well. The amount of water should be about half of the amount of flour. Slowly pour the warm water with yeast powder into the flour and mix evenly with chopsticks.

2. Knead the flour into dough and place it in a warm place to ferment for two hours.

3. Remove the fins of the small crucian carp, cut open the abdomen, remove the internal organs, remove the gills, and clean it.

4. Evenly coat the processed small crucian carp with a layer of flour, shake off the excess flour and set aside.

5. Pour oil into the pan, put the small fish into the pan, and fry over medium heat until golden brown.

6. Heat oil in another pot, add onion, ginger, star anise, dried chili pepper and garlic cloves into the pot.

7. Add the fried fish and arrange them.

8. Mix the cooking wine, noodle sauce and vinegar and pour them into the pot. Use your hands to roll the cornmeal dough into a ball and stick it to the edge of the pot.

9. Pour water to cover the fish, bring to a boil over high heat, then simmer over medium heat for twenty to thirty minutes.

It is not complicated to make stewed fish in a bun. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".