How to cook pork skin with winter bamboo shoots

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about stir-fried pork skin with winter bamboo shoots.

1. Prepare all ingredients, black fungus has been soaked

2. Soak the pork skin in warm water

3. Wash the black fungus, peel the bamboo shoots, wash and slice them, wash and slice the carrots, wash and cut the meat into pieces

4. Heat the oil in a pan and add the bamboo shoots and stir-fry for 3 minutes

5. Add carrots and stir-fry for 2 minutes

6. Add black fungus and stir-fry

7. Add the pork skin and stir-fry

8. Add a little water, cover and boil over high heat for 3 minutes

9. Add a little salt and stir-fry for 2 minutes

10. Finally, add a little chicken essence and stir well before serving.

After reading the editor’s introduction, are you very interested in this fried winter bamboo shoots with pork skin? Then don’t wait any longer, go and try it yourself.