How to make Pu'er tea braised pork

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of making Pu'er tea braised pork.

1. Wash the pork belly and cut it into 2.5 cm pieces. Mix with Huadiao wine and marinate for 15 minutes.

2.1 Add dried hawthorn slices, bring to a boil over high heat, then simmer for 1 hour

3.2 Put the pork belly into the casserole, then pour in the brewed Pu'er tea until it covers the meat.

4. After an hour, add a few boiled eggs

5. Then add dark soy sauce and continue to cook on low heat for one hour

6. Finally add rock sugar and cook for another 30-40 minutes.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned Pu’er tea braised pork on the table!