How to make red mutton

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious red lamb.

2.2 First blanch the lamb chops with water. Add orange peels during the blanching process to remove the mutton smell (until you can insert chopsticks into the meat). I forgot to take a photo, sorry, everyone.

3.1 Add some oil to the pan again and add the lamb, stir-fry for 2-3 minutes

4.2 Let's make the oil-fried chili first. Pour the chili into the prepared bowl, heat the oil, and pour it into the bowl.

5. Add ginger, garlic and chili pepper and continue to fry

6. Pour in an appropriate amount of water, enough to cover the meat. When the sauce is almost thick, add celery, garlic, and chicken stock and mix well. (I forgot to take the last picture, so I omitted it)

7. This is the finished product.

8. This is an orange peel. It looks nice, so I uploaded a photo. Haha

After reading the specific steps of making red lamb, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.