White Radish and Prawn Soup

While stewing the white radish soup, if you add other ingredients, it will not only bring out the flavor of the white radish itself, but also make the white radish soup more delicious. It is very good for people to eat more white radish, because white radish can effectively improve the body's immunity and supplement other necessary nutrients in the body. If you add prawns to white radish, you can increase the delicious taste of white radish soup. So how to make white radish and prawn soup?

Radish and Shrimp Soup

Ingredients: 1 white radish, 5 parsleys, 5 green onions, 250g shrimp, salt to taste

practice

1. Peel the white radish, wash and slice it; wash the coriander; wash the green onions and keep the white part; wash the shrimp.

2. After the water boils, add white radish slices, coriander, green onion and shrimp.

3. After boiling, add appropriate amount of salt to season.

Seafood, mushroom, radish and shrimp soup

Ingredients: 100 grams of seafood mushrooms, 200 grams of radish, 100 grams of shrimp, and appropriate amounts of oil, onion, ginger, salt, cooking wine, and chicken essence.

practice

1. Blanch the seafood mushrooms and wash and cut the radish into shreds.

2. Wash the shrimps, add salt, cooking wine, onion, ginger and water and boil for 2 minutes, then remove the heads (for easier consumption).

3. Heat oil in a pan and stir-fry shredded radish, seafood mushrooms and shrimp for a while.

3. Add 2 bowls of water and simmer for 3 minutes.

4. Add salt and chicken essence to season.

Shacha, dried shrimps and shredded radish

Ingredients: half a white radish, red and green peppers, a few slices of fat, dried shrimp, a spoonful of shacha sauce, salt, a few drops of dark soy sauce, pepper

practice

1. Cut half of the white radish into shreds, cut the red and green peppers into shreds, add a few slices of fat, and a handful of dried shrimps, soak them in water and rinse them;

2. First squeeze the fat slices, add a little oil and fry them together. After the oil comes out, add the dried shrimps and stir-fry until fragrant. Add the shredded pepper and shredded radish and stir-fry. When the shredded radish is slightly soft, add salt and a spoonful of shacha sauce and a few drops of dark soy sauce, stir together until the shredded radish is flavored, add pepper powder and serve.

Bacon and Radish Spring Rolls

Ingredients: Half a large white radish

3 long slices of bacon

A little chopped green onion

9-10 spring roll wrappers

practice

1. Grate the radish, add a little salt and knead it, let it sit for 10 minutes, then squeeze out excess water.

2. Cut the bacon into small pieces, fry in a pan without adding oil until the oil comes out, then add the chopped green onions and stir.

3. Put the bacon and chopped green onion into the squeezed radish, add a little sesame oil, season with salt and sugar, and mix well.

4. Then wrap the fillings in spring roll wrappers and fry them in a pan until both sides are golden brown. Remove them and absorb the oil on the surface.

I dipped it in vinegar when eating it. Now I’m drooling just thinking about it, haha.