How to make fried beans

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of stir-frying beans.

1. Prepare the ingredients

2.1 Slowly add water and make a hard dough. It should be very hard. Only about 150g of water is needed.

3.2 500g flour, 2 eggs, 1 teaspoon of five-spice powder, 2.5 teaspoons of salt, 50g of oil, knead into flocs, then add crushed dried pepper oil

4.12 Cover with plastic wrap and let it rest for 30 minutes

5.21 Roll out the dough into chopstick-thick sheets

6. Roll out the dough into chopstick-thick sheets

7. Use a knife to cut into small cubes, like chess pieces, and let them dry in the sun for about 15 minutes (so that they won’t stick to the pan after being put into the pot)

8. Heat the pan and pour into the pan

9. Stir fry slowly over low heat

10. Let the color change slowly. I usually use an electric baking pan to fry half of the time. (The electric baking pan is very convenient and fast. It takes about 15 minutes, and the pan takes 20 minutes.)

11. Fry until golden brown and ripe

Obviously, after reading the introduction of the dish of stir-fried beans, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.