How to make bacon and sausage rice

I believe that many people in life like the dish of bacon and sausage rice. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Slice the sausage and bacon and set aside.

2. Soak the cut meat slices in warm water for 10 minutes, wash, drain and set aside.

3. Wash the vegetables, cut them and set aside.

4. Wash the rice and soak it for 15 minutes in advance and set aside.

5. Heat a little salad oil in the pan.

6. When the oil is hot, add the vegetables and stir-fry, add salt and chicken essence to season, and add a little water. Just stir-fry it and serve. (The vegetables do not need to be fried)

7. Place the fried vegetables and washed meat slices on the soaked rice.

8. Add appropriate amount of water into the rice cooker, mix the rice and vegetables evenly and start the cooking mode.

9. The delicious rice is ready. It’s very simple, isn’t it?

When you eat unhealthily, your stomach and intestines are the first to suffer. Damaged gastrointestinal function will lead to various problems. Bacon and sausage rice is simple to make and is good for gastrointestinal health.