How to make smoked horse sausage pilaf

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for smoked horse sausage pilaf.

1.121 Soak the smoked horse sausage in hot water and clean it

2.212 Ingredients: 500g smoked horse sausage, 100g onion, 500g carrot, 2g salt, vegetable oil, sugar, 1000g rice, 50g raisins

3. Steam for more than 30 minutes

4. Remove from heat and cool thoroughly, then cut into oblique slices

5.1 Wash the rice and soak it in water for 1 hour

6.2 Peel and shred onion

7. Wash the carrots, peel them and cut them into thick strips. Soak the raisins in water and wash them.

8. Heat the pan with cold oil and stir-fry onions until fragrant

9. Add shredded carrots and a little salt and stir-fry until soft

10. Add the horse intestine slices and stir-fry. Add a little water and sugar and mix well.

11. Put the rice on top

12. Sprinkle with raisins

13. Cover and bring to a boil over high heat, then simmer over low heat for about 40 minutes

14. Simmer until the rice is cooked through and then open the lid

15. Mix the carrot and horse sausage rice below evenly.

It is not difficult to make smoked horse sausage pilaf, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.