How to cook shredded potatoes with oyster sauce

I always envy other people’s tables full of delicious food. So, here I will show you how to make shredded potatoes with oyster sauce.

1. Peel the potatoes, wash and cut into thin slices.

2.12 Use your palm to press the potato slices flatter.

3.21 Cut from the right side and cut into strips.

4.1 Cut the green onion leaves into small pieces.

5.2 Put it in a drain basket, rinse it with cold water several times and drain off the excess water.

6. Cut the green onion into chopped green onions.

7. Chop the garlic cloves into small pieces.

8. Pour oil into the pan, and when the oil is hot, stir-fry the five-spice powder, chopped green onion and garlic.

9. After the aroma comes out, pour in the shredded potatoes, add water, cover and cook until soft.

10. Add salt, light soy sauce and garlic and stir-fry evenly.

11. Cook over high heat until the sauce thickens, add in oyster sauce and stir-fry evenly.

12. Sprinkle with scallion leaves and serve.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of shredded potatoes with oyster sauce, you should really try to make it yourself.