How to make five-flavor vegetarian eel slices

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make five-flavor vegetarian eel slices with me today!

1. Peel and clean the ginger, then chop it into small pieces. Wash the tofu, filter it into a paste with a sieve, add the cornstarch, minced ginger, salt from seasoning 1, and mushroom powder into the tofu paste and mix well.

2.12 Take a piece of seaweed, spread it on the cutting board, apply the batter, and fold it in half

3.21 Pour the mixed tofu paste on the seaweed, and then use a knife to evenly smooth the tofu

4. Use a kitchen knife to make a 1 cm wide horizontal cut on the surface of the tofu paste, which is the vegetarian eel slices, and place them on a plate.

5. Take a steamer, boil the water and put the vegetarian eel slices into the steamer, steam over medium heat for about 15 minutes, then take out and let cool

6. Take a pot, add cooking oil and heat to 160 degrees, then put the cooled vegetarian eel slices into the pot and fry until golden and crispy. Remove immediately and drain the oil.

7. Wash the coriander, take the leaves and chop them; wash the yellow bell pepper and tomato, remove the stems and cut into small dices; wash the water chestnuts, peel them and cut into small dices. Pour the prepared ingredients into the pot and mix with seasoning 2 to make five-flavor sauce

8. Pour the five-flavor sauce on the vegetarian eel slices and serve

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the five-flavor vegetarian eel slices. Please make them for your children as soon as possible.