How to make golden steamed dumplings

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook golden steamed dumplings.

1. Steam the pumpkin until cooked, take it out and mash it into paste while it is still hot.

2.1 Chop the cabbage, squeeze out the water, and mix it with chopped green onion, minced ginger and minced meat.

3.2 Mix pumpkin paste with flour, add half of the dough into boiling water, then add cold water, knead it into a smooth dough, cover with plastic wrap and let it stand for 30 minutes.

4.1 Stir well.

5.2 Add sesame oil, soy sauce, five-spice powder, salt and MSG and mix well.

6. Knead the dough with sugar until it is smooth, roll it into long strips and cut it into small pieces.

7. Roll the dough into a thick middle and thin edges.

8. Wrap the fillings.

9. Wrap it into a dumpling and steam it for more than 20 minutes.

After reading the detailed method of making golden steamed dumplings, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.