How to make rye jelly

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce rye jelly to you. Study it carefully so that you don’t have to envy others in the future.

1. Wash the rye and put it into the soy milk maker

2.12 Pour water

3.21 Start the "rice paste" function of the soymilk machine

4.1 Pour sweet potato flour into the pot

5.2 After cooking, pour out about 300ml and let it cool

6. Pour in rice paste and stir evenly

7. Turn on low heat and stir continuously until the dough becomes transparent and sticky

8. Take a bowl, brush it with oil, pour the dough in, and put it in the refrigerator to cool and set

9. After the jelly has cooled, take it out and apply a layer of oil

10. Cut into small pieces and place on a plate

11. Add the grated cucumber and carrot, and pour the sauce made of sesame paste, rice vinegar, soy sauce and water.

12. Sprinkle some crushed peanuts and black and white sesame seeds for garnish

After reading the rye jelly introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.