How to make Matsutake caviar dinner

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. The preparation of Matsutake caviar dinner is simple. Eating it often in life can promote health. More importantly, it tastes very delicious.

1. Put the sliced ​​matsutake mushrooms into the oven and bake them directly until they are fragrant and then put them on a plate. Other pelletizing

2. Add olive oil and the stirred egg, soybean powder and pine mushrooms into the pan and fry.

3. Cook until fragrant and serve

4. Use a spoon to draw on the plate with the cooked sauce for decoration

5. Heat the caviar in the microwave for one minute and place on a plate

6. Cut some vegetables and the remaining shredded matsutake mushrooms and cook them on a plate.

7. Place the top of the matsutake mushroom and serve

Many people feel a sense of accomplishment when making Matsutake caviar dinner, and you can also prepare this dish to welcome guests when you have guests at home.