How to cook scallops with garlic moss

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking scallop meat with garlic shoots.

1. After the scallops are thawed, clean them, slice the garlic, shred the ginger, chop the green onions, and cut the garlic moss into small pieces.

2. Put water in the pot, blanch the scallops after the water boils, remove and drain

3. Add oil to the pan, add garlic, ginger, onion and dried chili peppers and stir-fry until fragrant

4. Add scallop meat and stir fry

5. Add garlic sprouts and stir fry

6. Finally, add salt to taste

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique dish of stir-fried scallops with garlic chives that I’m going to introduce to you is very suitable for you to try making at home.