How to make nut cake

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make nut cake.

1. Add 30 grams of sugar, salad oil and warm milk to the egg yolk, mix well, then pour in the sifted low-gluten flour and mix well.

2. Chop the walnut kernels.

3. Add sunflower seeds and walnut kernels into the egg yolk paste.

4. Add salt and sugar to the egg whites and beat with a whisk until neutral foam.

5. Take one-third of the egg whites and add them into the egg yolk paste and mix well.

6. Pour it back into the egg white paste.

7. Stir up and down to mix evenly.

8. Pour into an eight-inch heart-shaped mold and shake it twice to remove large bubbles.

9. Preheat the oven to 170 degrees for 5 minutes and put it in the oven. Bake at 170 degrees for 6 minutes, then bake at 150 degrees for 40 minutes.

10. Take it out, turn it upside down and let it cool.

11. Remove from the mold.

12. Cut it open and take a look. The nuts in the cake are evenly distributed and the taste is great.

I think you have learned how to make the nut cake introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!