How to make black and white sesame balls

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make black and white sesame balls.

1. The remaining soybean dregs after making soy milk.

2.12 Add appropriate amount of glutinous rice flour and 10 grams of sugar and knead into dough.

3.21 Divide into small dough pieces of 20 grams each.

4. Add appropriate amount of red bean paste filling.

5. Wrap the red bean paste filling.

6.1 Cover all with sesame seeds.

7.2 Roll in a bowl of black and white sesame seeds.

8. Heat oil in a pan, put in sesame balls and fry until they change color slightly.

9. The sweet and delicious black and white sesame balls are very popular with my son.

10. The next day, my son still wanted to eat sesame balls, so I flattened the balls into sesame cakes and fried them in a frying pan.

11. The sesame cake tastes great too. The tofu dregs project is still going on...

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making black and white sesame balls, you will definitely want to try it yourself, so take action now.