How to make multigrain burritos

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make multi-grain burritos, you will definitely like it.

1.1 Add flour and appropriate amount of salt and five-spice powder

2.2 The dregs left over from making soy milk still contain some soy milk.

3.1 Divide the proofed dough into several portions, the size of which depends on the size of your own pot. Continue to rise for 5 minutes.

4.2 Knead the dough and let it rise for 10 minutes

5. Roll them one by one, and try to make them as thin as possible.

6. I made it very thin, but the size is a little bigger

7. The baked pancake rolls are quite delicious when served. The side dishes are stir-fried shredded potatoes, shredded tofu, carrots, and bacon, as well as leftover pig ears.

8. I couldn’t help but take a bite. The packaging and contents looked pretty good!

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make multi-grain burritos.