How to make light and sweet flour cake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the light and sweet flour cake.

1. Prepare clams and flour. Clean the clams and knead the flour into a dough. You can add a little MSG to the water used to knead the flour to make it taste more delicious.

2. Leave the flour aside for half an hour. This is called "resting the dough", which can make the gluten come out and make it more chewy.

3. Wash the clams and boil water to cook them.

4. After the water boils, cook the clams over high heat until cooked.

5. After cooking, do not pour out the soup. Pour it into a small bowl as you will use it to cook the rice cake later. Then pour the clam soup into the pot and add appropriate amount of water or yesterday's leftover soup. The clams are optional because we only need the clam soup for seasoning. Of course you can put it down.

6. Tear the flour into small pieces about the size of your thumb and throw them into the pot and cook over high heat.

7. Finally, the delicious mee kueh is done~

I think you have learned how to make the light and sweet flour cake introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!