How to make roasted crispy bones

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making the roasted crispy bones.

1. Add onion and ginger to hot water and boil the bones to remove the blood.

2.1 Take out the exhaust and cut into small pieces

3.2 Put the blanched cartilage into the pressure cooker, add salt and cooking wine, and press for 3 minutes after steam comes out.

4.1 Peel and cut potatoes into strips, blanch in boiling water for 5 minutes, remove and drain

5.2 Add soy sauce, sugar, chili powder, cumin powder, cumin seeds, honey and a little more minced garlic, mix well, and marinate for 20 minutes

6. Place a layer of potato strips on the bottom of the baking tray, and then place a layer of marinated crispy bones on top.

7. Bake in the middle layer of the oven at 230 degrees for about 20 minutes, until the crispy bones are baked with a browned skin.

After reading the detailed introduction of roasted crispy bones, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.