Ham and Bacon Pizza Recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today I will provide you with an opportunity to cook. Come and learn how to make ham bacon pizza!

1. Ingredients for the pancake

2. Meat filling

3. Dissolve the yeast in warm water

4. Add a little sugar

5. Beat the eggs

6. Pour the yeast water into the flour bowl

7. Add eggs

8. Add a little salt

9. After stirring, pour in a little olive oil

10. Then knead the dough and place it in a warm place for 20 minutes to ferment.

11. After the dough has doubled in size, knead it and release the air.

12. After kneading, put it in a warm place again for 20 minutes for the second fermentation

13. Ferment again until it doubles in size, knead again to release the air, and knead a little longer

14. After kneading, roll it into a dough

15. Place it on the pizza pan and press the edges with your fingers

16. Use a fork to make some small holes and leave it for 10 minutes

17. Cut onion and green pepper into strips

18. Cut bacon and ham into small pieces

19. Brush the tomato sauce evenly on the dough, then spread the mozzarella cheese, onion, bacon, ham, green pepper and mozzarella cheese on the dough in turn.

20. Preheat the oven to 180 degrees and bake for 20 minutes.

After reading the editor’s introduction, are you drooling? This ham and bacon pizza is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.