How to make homemade taro pancakes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making homemade taro pancakes.

1. Wash and steam the betel nut taro, then let it cool slightly.

2.1 Use a rolling pin to pound the dough. It is very useful. My mother and I take turns to do it.

3.2 Originally I only wanted to peel a small bowl of them, but my mother told me to peel them all, so it became the big bowl as shown below.

4. After mashing, add sugar according to your personal preference. Moderate sweetness is best. At this time, the taro paste becomes a little sticky.

5. Roll into a circle and flatten it.

6. Add a little salad oil to the frying pan and fry until both sides are golden brown.

A good mood for the day, of course, starts with breakfast in the morning. The delicious homemade taro pancake introduced to you today can put you in a good mood. The editor recommends that you try it.