How to make sausage and onion bread

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about sausage and onion bread

1.12 Put all the ingredients for bread, except butter, into the bread bucket in the order of water first and flour later. Put sugar and salt diagonally, bury yeast in flour, and stir gently with chopsticks until there is no dry powder.

2.21 Start the bread machine kneading function, knead for 20 minutes until it reaches the expansion stage, add softened butter

3.1 When the dough becomes 2.5-3 times the size, the basic fermentation is completed

4.2 Continue kneading the dough for 30 minutes until the dough can be pulled into a large film. The kneading is finished.

5. Take out the dough and let it deflate

6. Form into 6 doughs and let rest for 15 minutes

7. After the 6 small doughs have rested, deflate them and stretch them out.

8. Roll up slowly from the beginning

9. Roll into long strips, 2.5 times the length of the sausage

10. Wrap the long dough around the dough and put the sausage in the middle.

11. Cover the dough with plastic wrap and let it ferment until it is twice its original size.

12. Preheat the oven, brush the surface with egg wash, sprinkle with chopped green onions, bake at 180 degrees, middle layer for about 25 minutes

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with sausage and onion bread!