Pumpkin and black sesame steamed buns

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make pumpkin and black sesame steamed buns.

1.1 Peel the pumpkin, wash it, and blend it into a puree in a blender. (Raw pumpkin is not as easy to blend as cooked pumpkin. You can add a little water when blending, just enough to make the blender turn.)

2.2 Prepare the necessary raw materials. (Black sesame powder was not included in the photo)

3.12 After mixing the flour, milk powder and yeast, add appropriate amount of pumpkin puree and knead into a dough of moderate hardness.

4.21 Place in a warm place and let ferment until it doubles in size.

5. Flatten, deflate and knead the risen dough again, then divide it into two portions. Add an appropriate amount of black sesame powder to one of the portions and knead well.

6. Roll the two doughs into 0.8cm thick sheets.

7. Apply a little water on the pumpkin dough, then place the black sesame dough on top and press lightly with the palm of your hand.

8. Roll up the overlapped dough sheets from the long side into a cylindrical shape. (Roll it tighter)

9. Cut into 4.5CM wide segments. (You can also cut it to your preferred size)

10. After slightly shaping the raw dough, put it into the steamer to rise for 1 hour. When it has expanded to 1 times its original size, steam it over low heat, then switch to medium-high heat for 18 minutes. After turning off the heat, steam it for another 3 minutes before removing the lid and taking it out.

The pumpkin and black sesame steamed bun introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!