How to make sweet potato dumplings

Friends who like to eat whole grains in life, must not miss the method of potato dumplings. Good things should be shared together. Everyone can learn more about kitchen skills. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. Prepare the mixture of glutinous rice flour and tapioca flour and prepare other ingredients.

2. The steamed sweet potatoes were hard, so they were cooked for about 10 minutes. Mash it and add it into the mixture, then add tapioca flour and glutinous rice flour and stir until it becomes a dough. Knead into dumplings. Take a piece of dough and knead it into a ball, making it thin around the edges and thick in the middle. Press and pinch it into a dumpling skin shape. Add crushed peanuts and granulated sugar and roll into a ball.

3. Wrapped sweet potato dumplings.

4. Put the dumplings into boiling water.

5. Boil for several minutes until the glutinous rice balls are cooked.

6. Serve.

7. Cut open. edible.

Cooking at home will make the whole house not seem lonely. The method of making sweet potato dumplings is very simple. We might as well get started and enjoy the delicious taste.