How to make almond vegetable platter

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for the almond and vegetable platter below. I believe you can do it.

1.12 Prepare the raw materials.

2.21 Cut carrots into strips, remove the roots of fresh daylily, wash and blanch in boiling water, and quickly put into cold water to cool to keep it crisp

3. Cut bell pepper and cucumber into strips

4. Arrange all vegetables neatly on the plate

5. Chop the onion into small pieces, mix with the almonds, add salt, white vinegar and sesame oil and mix well

6. Add all the seasonings in the auxiliary materials into a bowl and make a bowl of sauce for mixing vegetables.

7. Put the mixed almonds in the middle and serve with the sauce. Pour the sauce on top when eating, or you can dip it in the sauce.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned almond and seasonal vegetable platter on the table!