How to make corn paste

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make corn paste.

1. Put two tablespoons of cornmeal into the pot (I used a soup spoon)

2. Then add an appropriate amount of cold water. If you want it to be thicker, add less water. If you want it to be thinner, add more water.

3. Add a small piece of brown sugar. If you don’t have brown sugar, you can add white sugar. If you don’t want to eat sugar, then don’t add it. The taste is still okay without sugar.

4. Stir the cornmeal evenly without any particles

5. Turn on high heat, bring to a boil, then turn to low heat and cook slowly. During this process, stir constantly to avoid sticking to the pot.

6. The corn paste is ready. The process only takes four to five minutes. It is quick and simple.

Making corn paste is no problem for our parents, but for young people who have to rely on others for food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.