How to make dried beans stewed with vermicelli and pork belly

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of stewing dried beans, vermicelli and pork belly.

1. Soak the dried beans in warm water for more than an hour until they are soft.

2. Slice the pork belly and set aside

3. Heat oil in a pan, add onion and ginger and stir-fry until fragrant

4. Add cooking wine, braised soy sauce, pepper, and fry the pork belly until both sides are golden brown.

5. Add dried beans and stir fry

6. Pour in an appropriate amount of water, cover the pot and bring to a boil, then simmer over low heat.

7. Add salt after the meat is basically tender

8. At this time, add appropriate amount of hot water and stew the vermicelli. Add chicken stock when serving

After reading the detailed steps of stewing dried beans, vermicelli and pork belly, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.