How to make peach stewed in honey

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for honey-stewed peaches that is both delicious and pleasing to the eyes!

1. Soak the peaches in light salt water for a while and wash away the peach hairs.

2. Peel off the skin.

3. Cut into large pieces.

4. Add a small amount of water to the pot and boil over high heat.

5. Add rock sugar.

6. Cook until the peach flesh becomes transparent and the soup becomes thick.

7. Add water starch.

8. Let it warm and add some honey.

9. After cooling, seal and store in refrigerator.

It is not difficult to understand peach stewed in honey, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.