How to cook chicken with oyster sauce and mushrooms

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make oyster sauce and straw mushroom chicken.

1. Prepare the cleaned ingredients. Slice the straw mushrooms and carrots and set aside.

2.1 Heat the pan, pour in oil, and add the marinated chicken. Don’t flip it right away, fry it a little and then stir-fry it, so the chicken is very tender.

3.2 Remove the bones from the chicken thighs and remove the chicken meat. (Don’t throw away the bones, you can use them to make stock from the soup), then cut the chicken into pieces and mix well with light soy sauce, pepper, cooking wine, a little oil and starch.

4.1 Add the chopped straw mushrooms and carrot slices and stir-fry until cooked.

5.2 Heat a clean pot, pour in shredded ginger and minced garlic and sauté until fragrant.

6. Pour in the minced chicken.

7. Add salt and oyster sauce, stir-fry evenly and serve.

This concludes the introduction to the recipe for oyster sauce straw mushroom chicken. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.