How to make peach jam

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make peach jam together.

1. Peel and pit the peaches and cut into small pieces

2. Add sugar and leave overnight

3. Then pour all the ingredients into a small pot and add lemon juice or white vinegar.

4. Cook over low heat for 30 minutes. There will be floating foam at the beginning of cooking, which needs to be removed. After a long time, there will be no foam. After cooking, you can bottle it for storage

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make peach jam