How to cook chicken feet with astragalus and jujube

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking chicken feet with astragalus and jujube.

1. Soak the peanuts in advance;

2. Wash the jujubes;

3. Slice ginger and wash astragalus;

4. Wash the chicken feet and chop them into two halves; blanch the chopped chicken feet in boiling water for a while, then take them out; rinse them with hot water that is not too hot and set aside.

5. Add appropriate amount of water to the casserole, add chicken feet, astragalus and ginger slices;

6. Add a little cooking wine;

7. Bring to a boil over high heat and skim off the foam; cover and simmer over low heat for about 20 minutes;

8. Add peanuts;

9. Add red dates and continue to simmer over low heat for about 20 minutes;

10. Add salt, pepper and a little sugar and bring to a boil again.

After reading this, you will fully understand the detailed method of cooking chicken feet with astragalus and jujube. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.