How to make taro fried rice

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making taro fried rice.

2. Add 100g of oil to a hot pan and fry the taro until smoke comes out of the pan. Stir the taro with an oil filter. When you hear crisp sounds between the taro, remove from the pan and filter the oil for later use. Fry the pork belly as well and set aside.

3. Heat the pan and stir-fry the ginger until fragrant. Add the rice and stir-fry until the moisture of the rice is dry and each grain is translucent. Add the taro and pork belly, add salt, and continue to stir-fry until the rice is covered with taro and then it is ready to be served.

Taro fried rice is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".