How to make fried cucumber and ham

Cucumber is a common vegetable in our daily life. It has good effects and many people like to eat raw cucumber. Cucumber is rich in nutrients, including a large amount of vitamin C and carotene. Therefore, from a nutritional point of view, cucumber is one of the most suitable vegetables for long-term consumption. Moreover, most of the ingredients in cucumbers are water, so they have a good cooling effect. So, what is the method of stir-fried cucumber and ham?

Fried ham with cucumber:

When making stir-fried cucumber and ham, everyone is concerned about which one to put in first. Generally, a small amount of ham is put in first to bring out the aroma, then the cucumber, and then the remaining ham. This way, the ham will have a nice aroma without being overcooked.

Because cucumbers taste terrible if they are not fried properly, it is recommended to make them into a hot cold dish: add chopped chili peppers to hot oil, then pour in the sliced ​​ham slices and stir-fry. It should be more like a normal stir-fry, and the ham should be slightly fried. Turn off the heat, pour in the cucumber slices, add a little salt, MSG, chicken essence, and a little vinegar, and mix well.

Fried ham with cucumber

【Material】

300g salted cucumber, 100g ham, 1 red pepper and 1 onion each

Seasoning

Ingredients A: 1/2 teaspoon sugar, 1 tablespoon water

Ingredients B: 1/2 teaspoon sesame oil

【practice】

1. Wash all the ingredients, cut the pickled cucumber into small pieces, dice the ham, remove the seeds from the red pepper and cut into small pieces, and cut the green onion into small pieces.

2. Pour 1 tablespoon of oil into the pan and heat it up. Add the salted cucumber and ham and stir-fry until fragrant. Add ingredient A, red pepper and green onion and stir well. Pour ingredient B on top before serving.

【Tips】

Pickled cucumbers have a stronger taste, so when stir-frying them with ham, there is almost no need to add salt. Adding some sugar when eating can neutralize its salty and sour taste.