How to make potato noodles in soy sauce

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making potato noodles in sauce soup that is both delicious and pleasing to the eyes!

1.1 Wash the bean sprouts and remove them, wash the enoki mushrooms and cut them into pieces, cut the shiitake mushrooms and tofu skin into pieces

2.2 The ingredients are all here. It doesn’t require pepper or onion, but it is a simple and nutritious staple food.

3.12 Thaw the shrimp and fish balls and set aside

4.21 Put a little oil in the pot and heat it to 60% hot.

5.1 Stir-fry until the minced garlic turns yellow and has a distinct aroma

6.2 Add the chopped garlic and ginger, but make sure there is more garlic than ginger.

7. Add the hot pot base and stir-fry until fragrant, then add the bean sprouts (Also, I held the camera upside down when taking the photo... sorry)

8. Add mushrooms (this picture is also upside down...)

9. Add water to the pot and wait for it to boil

10. Add soup stock and bring to boil

11. Add fish balls and shrimps

12. Add tofu skin, enoki mushrooms, and the spicy chili sauce made by my mother (¯﹃¯)

13. Add appropriate amount of salt and water and cook for about 10 minutes. Add potato flour and remember to disperse it with water first.

14. Cook for about 5 more minutes, and a bowl of fragrant, steaming potato flour is ready o(≧v≦)o~~

The potato noodles in sauce soup that I introduce today are delicious and you can’t miss it. Try making it now and satisfy your taste buds.