How to make fried potatoes with razor clams

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of fried potatoes with clams. Come and learn it quickly!

1. Ingredients: clams (cleaned), potatoes (cleaned and peeled), garlic (cleaned and cut into sections), ginger slices, chopped pepper

2. Place the potatoes on a chopping board and cut into slices for later use.

3. Put the cleaned clams into a pot of water, add ginger slices and appropriate amount of cooking wine.

4. Blanch until the fish opens and remove from the water.

5. Let it cool down.

6. Then, peel the cooled clams, take out the meat and set aside.

7. Heat oil in a pan, add the chopped potatoes and stir-fry.

8. Next, add appropriate amount of water.

9. Bring to a boil and cook until potatoes are cooked through and soft.

10. Then, add the chopped garlic and stir-fry.

11. Add the peeled clams and appropriate amount of chopped pepper.

12. Stir-fry.

13. Finally, add appropriate amount of light soy sauce.

14. Add appropriate amount of salt.

15. Season and stir well.

16. Remove from the pan and serve.

It is not difficult to make the dish of fried clams and potatoes. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.