How to make cold noodles with shredded chicken in red oil

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make cold noodles with shredded chicken in red oil.

1.1 Soak the dry cold noodles in cold water for an hour

2.2 A pack of cold buckwheat noodles, a piece of chicken breast, minced garlic, a little pepper, an appropriate amount of red pepper powder, and fry the dried chili peppers for later use

3.12 Cut the chicken breast into strips, add a small amount of salt, cornstarch and water, mix well and set aside

4.21 Cook noodles in cold water and turn off the heat as soon as it starts to boil

5. Take out and rinse in cold water until it is not sticky, then drain.

6. Pour into a plate as a base, add white vinegar, salt and sesame oil to make a sauce, pour it into the plate, and mix well with chopsticks

7. Heat the wok, then pour in a proper amount of oil, stir-fry the shredded chicken until cooked.

8. Put the shredded chicken in the pan, leave the oil in the pan, pour in peppercorns, dried chili peppers, minced garlic, and chili powder to make red oil over medium-low heat.

9. Then add a tablespoon of Chengdu flavor (a spicy sauce), a small amount of water, and stir well.

10. Add shredded chicken and a small amount of chicken stock and stir fry for a while.

11. Remove from heat and pour over cold noodles

12. Finally, sprinkle with cooked sesame seeds

After reading this, you will fully understand the detailed method of making red oil shredded chicken cold noodles. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.