Spicy shaved fish recipe

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a recipe for spicy shaved fish. Come and learn it quickly!

1. Select the shaved fish and remove the impurities.

2. Wash the green pepper and cut into thin strips, and cut the ginger into thin shreds.

3. Soak the shaved fish in warm water for 10 minutes to remove dirt.

4. Add oil to the pot (add more oil as appropriate), and when the oil is hot, add peppercorns and shredded ginger and stir-fry until fragrant (you can add a few dried red peppers).

5. Add the soaked shaved fish and stir-fry over medium heat until golden brown.

6. Add the chopped green pepper strips and stir-fry.

7. Add a little salt and stir-fry evenly.

8. We are from Shandong, so let’s eat in a generous way

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces spicy shaved fish to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.