How to make meat bone kelp corn soup

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make meat, bone, kelp and corn soup.

1.1 Transfer the pressed bone soup to a casserole and simmer over low heat until the soup is thick and the bones are soft.

2.2 Clean the meat bones and soak the dried kelp; put water in a pressure cooker and boil it, boil the meat bones to remove the blood, then add water, ginger slices, green onions and appropriate amount of salt, boil over high heat, then turn to low heat and cook for about 10 minutes

3. Tear the soaked kelp into even long strips, tie them into knots, put them into the bone soup, and simmer for 20-30 minutes until they are soft.

4. Finally, add the chopped corn and simmer for 10 minutes, add chicken essence and chopped green onion.

The recipe of the meat, bone, kelp and corn soup introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.