Creamy Chicken and Vegetable Linguine Recipe

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make this dish of creamy chicken and seasonal vegetables with linguine.

1.1 Drain the pasta, add olive oil and mix well for later use; (this will prevent sticking)

2.2 Put more boiling water in the pot, add a little salt after the water boils, add the pasta and cook for about eight minutes until cooked

3.1 Peel and dice carrots, cut broccoli into small florets, dice onions, slice mushrooms, and prepare corn kernels.

4.2 Cut the chicken thighs into dices and set aside

5. Heat olive oil in a pan, add chicken and fry until fragrant

6. Then add all the vegetables except broccoli and stir-fry until cooked, add a little salt to taste, and set aside.

7. Wash the pot, add butter and cook until melted, then add a little flour and stir well, add milk and boil until it becomes milk soup; then add whipped cream and boil together

8. Put the fried vegetables together with broccoli into the pot and bring to a boil. Add Italian herbs, crushed black pepper and fresh coriander and stir well.

9. Pour the prepared vegetable and chicken cream on the pasta and serve

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to creamy chicken and vegetables with linguine is quite detailed. Save it and make it when you have the chance.