How to make mini ham rolls

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make mini ham rolls.

1. Dissolve the yeast in warm water, take a large bowl, pour the flour into it, pour the yeast water on the flour, and then stir evenly with chopsticks. Knead the mixed flour into a smooth and non-sticky dough, cover with a lid or plastic wrap, and let it rise until it doubles in size.

2.1Take one of the pieces and roll it into a long strip that is thick in the middle and thin at both ends.

3.2 Put the fermented dough on the panel, sprinkle a little dry flour on the fermented dough, knead it into a non-sticky dough again, and pinch it into small pieces.

4.1 Wrap the long strip around the ham.

5.2 Cut the ham into four pieces.

6. Let the prepared ham rolls rest for 30 minutes, then steam them in the pot for 13-15 minutes.

7. Everyone loves the ham roll.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s mini ham rolls.