How to make coffee cheese toast

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make coffee cheese toast.

1. Knead the dough until fully fermented, cover with film, and refrigerate for 24 hours

2. Take out the pot and let it stand at room temperature for half an hour, poke a small hole with your hand to exhaust the air.

3. Divide, roll into a ball, cover with film and relax for 15 minutes

4. Roll the dough out, turn it over, put cheese slices on it, and roll it up

5. Place the bread in a toast box with the seam facing down and ferment for the second time until it is 80% full.

6. Preheat the oven to 180 degrees, lower layer, upper and lower fire, about 35 minutes, cover with tin foil after the surface is colored

Okay, that’s all I have to say about coffee cheese toast. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!